I am throwing away the $60 Copper Chef square pan I bought 5 months ago. I have experienced uneven cooking due to the concave shape of the bottom, foods are sticking and the "copper" bottom has begun to wear off, exposing aluminum.
I also wonder if it's safe to eat foods heated on Copper Chef's "Cerami-Tech" coating over time since the other features wore off so early.
Bottom Line: No, I would not recommend this to a friend
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