Can anyone tell me where in what Country or State is this pan is manufactured? There is nothing stamped on the pans, lid or in the literature. I thought all products had to supply the origin of manufacture.
My husband tried to heat a hash brown in the skillet without oil on very low heat. It left a sticky residue all around the outer area of the pan and was very difficult to remove. Can't really give a good review yet since I haven't used the larger pan.
Bottom Line: No, I would not recommend this to a friend
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