Vicki Johnson
Brainerd, MNMember since August 2016

Reviews (1)


    • Aug 27, 2016
    • Verified Reviewer

    Copper Chef Cookware

    Recipes in Cookbook

    Overall Experience:

    The recipes in Eric Theiss "All Around Cooking" cookbook are not exact. I tried making the Mac & Cheese, which did not turn out. The Macaroni was crunchy and somewhat burnt in the bottom of the pan because of the cream, not enough water. Had to guess when it should be done. NOT A GOOD RECIPE. Threw it out. My granddaughter, who is 13, just about lives on Mac & Cheese, said it was disgusting, wouldn't eat it. It was like paste.

    I like the pan but the recipes are not real accurate. The liquid was disappearing before the macaroni could get done.

    Bottom Line: Yes, I would recommend this to a friend

    22 people found it helpful

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