I have used my fry pan twice. Not sure why but moisture builds under it. The first time I heard it sizzle and was able to wipe it. Thinking it had not dried within 24 hours, I tried it again a week later.
This time the moisture built up so much that it literally moved the pan off the stove into the floor. The food was ruined and the water was all around the burner.
Anyone know how this happens? I am afraid to use it again.
Bottom Line: No, I would not recommend this to a friend
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