Reviews (1)

I bought the Copper Chef pan 3 months ago. I have used it to cook eggs, meats, pasta, and fry foods. I noticed that items tend to stick if high heat is used for cooking. I have an electric range, and simply setting the heat to at or below medium eliminates food from sticking. It may take a bit longer to cook, but foods will simply slide out. I made a cheese omelet and found that the egg began to stick to the pot when I cooked it on medium high heat. Another time I used a setting below medium heat and there was no sticking. I would recommend lower heat to avoid food cooking too fast and sticking. I have cleaned the pot by hand, an easy job, and it still looks new. This pot, in my experience, with a little TLC, and low cooking heat, should last a reasonable number of years. If I encounter problems, I will let you guys know.