As a former meat chef, I know how to use any pan but I cannot figure out how to get food sticking to my Gotham Steel pans. It makes no difference what I cook in them. After using no metal utensils and cooking with and without non-stick sprays, I am forced to glaze the pans for about 10 minutes to get them clean. These pans are terrible and they are not good enough to donate.
Bottom Line: No, I would not recommend this to a friend
8 people found it helpful
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