This is a piece of crap. I have used the 10" skillet to make fried eggs for 2 weeks and now the egg will not come off the bottom of the pan unless I use a Scotch Brite pad. These pans are junk and the guy that invented them should be jailed for ripping off the public. I am going back to my old Farberware skillet I have had for 30 years, at least they can be cleaned and reused daily.
Bottom Line: No, I would not recommend this to a friend
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