I bought two of these frying pans. I have had them for a few months, and now when I cook in them, even with oil, the food gets stuck, just like in an ordinary frying pan. When cooking bacon or sausages, it burns black and you have to soak it to get all that off.
So much for everything sliding off the pan onto your plate. I am just cooking an omelet right now, added some olive oil first, then added the eggs, and it starts to stick. This was an expensive mistake I think!
I can't find my order number to put in the next section but can send a photo to validate my review if needed.
Bottom Line: No, I would not recommend this to a friend
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