Just used Gotham Steel Pans for the first time (I own a catering company) to make sunny side up eggs at my house.
I made my wife's first, used pan spray and the eggs only stuck a little. I then made my own, not adding anything to the pan, and the eggs burnt and stuck to the pan so bad, that I even broke a yoke getting them out of the pan. But the worst was the AWFUL chemical taste on the entire burnt bottom of the eggs. I am not claiming anything without knowledge, but the taste was very pungent, something I have never tasted when using Teflon.
I have scoured the Gotham website for special cooking instructions, but with no success. Present location of the pan: TRASH!
Bottom Line: No, I would not recommend this to a friend
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