During Christmas dinner, while frying chicken wings, it did not heat up enough to cook, and eight pieces of chicken wings took me 45 minutes to fry. The chicken wings were not done, so I gave up and used my old pan, which I had for 15 years.
It does NOT heat oil to the temperature of 350 degrees at all, and I tried for an hour. Don't buy the pan if you're going to fry. I had a fit about this pan during our Christmas meal, and I give it a big fat 0.
Bottom Line: No, I would not recommend this to a friend
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