Reviews (1)

I'm not sure what the other users were doing, but we got the frying pan to ty it before committing to the set. My hubby fried a steak from frozen, with no oil or butter, and we could not believe how amazing it was! On the heels of that, he fried an egg (on high), and again, though a tad runny on top, the bottom was slightly crispy and it slid right out. It was delicious. He deliberately scorched peanut satay on the bottom and wiped it right out with a paper towel.

That convinced us to get the whole set plus the broiler/griddle and the square deep pan. We have made stir fries, meat with sauces, and veggies separately, and never once using any oils. We've fried cheese in the bottom and again (partly to test the pans, partly because it's good!), not a single problem.

I was concerned about pancakes and french toast. With regular pans even if it doesn't sick, not using oil tends to affect the consistency of it. They cooked well, weren't tough on the outside like I expected they might be, and were fluffy inside and out.

On the broiler pan, we made a cooked to perfection tenderloin roast for Christmas. It was the first time I tried one of those and was scared about ruining it, but it couldn't have been better.

Now, cheese does stick to the metal rivets on the insides of the pan, and I find the broiler does require a bit of elbow grease, but otherwise everything stacks up to more than we expected.