I frequently post things I cook in our NuWave oven or on the NuWave cooktop on my Facebook page. Today I thought I'd share what I thought about the Copper Chef Pro. I'm referring to how it works on our NuWave cooktop. I have not used it with our oven or stove top.
Cooking pasta and steaming vegetables are great. I attempted to make french toast this morning, and I noticed that the circular induction surface does not cook evenly. The interior corners cook faster than the exterior. Fortunately, I noticed this when flipping french toast and rotated the bread for even cooking. Hopefully, when a new design comes out this issue will be resolved.
Bottom Line: Yes, I would recommend this to a friend
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