I ordered the Copper Chef round two-pan set from Amazon. Both pans have a slightly raised surface in the middle of the pan like a dome. The surface should be flat. If you crack an egg, it will slide from the middle to the sides.
The non-stick surface works, for the most part, unless you are trying to saute something and get a nice golden crust. The pan will retain part of the product you are frying and will need to be soaked. The longer the pan is used, the worse the non-stick surface works.
I went on the manufacturer's website and clicked to chat and explained my concerns, but the manufacturer just thanked me for contacting them. I was so excited with the prospect of a break-thru pan, but this is just another ceramic pan with a copper color.
Bottom Line: No, I would not recommend this to a friend
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