I bought the 9.5" skillet three months ago, and it still works great. I use it for eggs, steak, pork chops, chicken, etc., and nothing sticks. Clean up is also a breeze.
I'm not sure why there are so many negative comments on here about this product. Perhaps it's the types of the elements that are being used? I know the pans are not recommended for flat top stoves, so perhaps that is why some pans are causing foods to stick, and the pans are warping? Just a thought. I'm off to purchase another one as I need two skillets.
Bottom Line: Yes, I would recommend this to a friend
5 people found it helpful
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