I love to grill outdoors and love my steaks and chops on the grill. Ohio gets cold in the winter, and it is a pain to remove the grill cover and run in and out while grilling. I tried steaks in the Copper Chef before and they were great, so I tried lamb chops tonight. I followed the recipe for filets in their booklet, and they were wonderful.
I am no longer going to be running in and out during the winter, plus the pan cleaned up beautifully. I just bought a set of Cuisinart cookware and had to spend an hour cleaning the skillet after I burned the grilled cheese sandwiches.
I will use Copper Chef from now on as I am afraid to use my new pots and pans of stainless steel, as clean-up is a chore.
Bottom Line: Yes, I would recommend this to a friend
9 people found it helpful
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