Reviews (1)

I received a small red Copper Chef pan for Christmas. I was so excited that I cured the pan and waited a whole entire day before I even tried it.

Finally, I attempted to make scrambled eggs, and to my dismay, they stuck to the pan and my breakfast was ruined. I was so upset that it took me a week before I tried to use it again.

I attempted to sear my pork chops, but again to my dismay, they stuck and I ended up having to apply a little oil to release the chops.

I used the pan again to make chicken (but I did use butter), and my chicken was surprisingly delicious, and the pan performed well.

Unfortunately, my son-in-law attempted to use it without applying butter and now my once sought after pan sits with my other pans with black marks that I can't seem to remove.

Bottom line, I would not recommend it to anyone.