Reviews (1)

A negative review will never get published on the Copper Chef website!

I have used these for three weeks solid and followed all the directions, and even when I just now reviewed them to see if I did anything wrong, and I did not!

These pans stick, and you can see the wear in the coating. I only use the soft silicone scrapers or flippers (and never metal), and I hand wash them immediately after use because they were so pretty and I loved them. But they continue to stick. They do wash up easily, but they stick so bad it is super frustrating. And they don't seem to cook evenly as advertised either.

Overall I am just not happy at all with them, and in order to send them back for a "full" refund, I have to shell out 23 bucks in shipping out of MY pocket. I am so frustrated I want to cry. Their big push is to send me a replacement, and that's what they want, a replacement as many times as you need, for life! Well, what's the point if they are going to get crappy again.

I am just so flustered. I love to cook and normally buy quality, and these are NOT quality. It is so sad. They even decided to tell me that "if you put cold eggs in a hot pan it will stick, try putting cold items in a cold pan, and heating them up together." OK, cool idea, NOPE! It stuck, or they said to not heat it over med (which I don't normally do anyways), and well, it always sticks. And, hello, I should be able to cook on high if I want to! Right? I hate these pans.