Just cooking cheese and a flour tortilla did this pan in.
I loved the pan the first few times I used it, but then just cooking up some cheese and a flour tortilla caused all kinds of smoke and burning. I am not the worst cook in America, and the top layer of the pan burned. At first, I thought it was the cheese, but I can't for the life of me scrub off the blackened pan bottom, and it no longer has the nonstick texture to it. I never used metal utensils with it, only a rubberized spatula.
There was smoke everywhere. My kitchen looked like the morning fog came in and it stunk. Good thing my smoke detector is not in the kitchen. Although it should be.
Bottom Line: No, I would not recommend this to a friend
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