When my cousin got the skillet for me for Christmas, I was so excited because I had been wanting the big square one. When I first used it, it was great. Eggs slid right off and everything they said seemed to be true.
Then I did a steak on top of the stove and then put it in the oven for a few minutes. After that everything sticks. Everything seemed to stick to the bottom of the pan. I hate scrubbing the bottoms of pans. So what happened?
I am disappointed.
Bottom Line: No, I would not recommend this to a friend
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