I bought several pans about a year ago. For first several months, I was very pleased; nothing stuck. But as time went on all of the pans started sticking. This morning I cooked onions, tomatoes, and egg beaters. I used olive oil. When all done, I had to scrub out the stuck food. Certainly didn't just wipe out.
I wonder why the pans now stick. I don't overly use them. It seems that not usage, but time is the problem. I wonder what would happen if the pans were never used for a year. Would they stick? If so, that would mean something is leaching into food or air. Worrisome!
Bottom Line: No, I would not recommend this to a friend
3 people found it helpful
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