I've been using the 9.5" square pan for two weeks. No metal has ever come in contact with it. Great performance for about a week, but now every single thing I put in it sticks. It's actually worst than my cast iron pan. Eggs become part of the pan and have to be scraped out. No one should but this, a regular cheap non-stick pan lasts longer.
Bottom Line: No, I would not recommend this to a friend
10 people found it helpful
Link to this Review