I use my big square Copper Chef pan a lot. The only problem I have is with the handle. I usually fry/bake my chicken, and when I take it from the oven to the stove top, I forget that the handle gets hot and I have burned my hand several times.
I have purchased the large and small skillets as well, and I just LOVE them.
When I fry/bake my chicken I use chicken breast dipped in egg/milk then dredged in seasoned flour. I use a small amount of oil and lightly browned the chicken, then I put it in the oven at 325° until it is beautifully browned. Then I remove it from the oven, place the chicken on a serving dish, add my flour to the remaining oil and make some lovely gravy.
Cleanup is a snap even if left overnight.
Bottom Line: Yes, I would recommend this to a friend
6 people found it helpful
Link to this Review