My Copper Chef pans worked great until I seared steak in them. After that, they stick no matter what I cook in them. The infomercial and the TV spot and the magazine articles all say that it is safe to sear steak in these pans. Yet I seared steak in the frying pan, and it ruined it. I seared steak in the chef's pan, and it ruined it.
Bottom Line: No, I would not recommend this to a friend
13 people found it helpful
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