Reviews (1)

I watched Chef Eric Theiss's demonstration on TV every night. Very impressed. Finally, I went to get one from Bed Bath & Beyond.

I made scrambled eggs the next morning by using a little olive oil. The result was some of the eggs stuck on the bottom. I thought about how Eric slid his omelet out from the pen like gliding through the air without using any oil. Mine got stuck even with some oil. I tried again the following day to cook a lamb chop. It stuck part of the meat on the same spot on the pen again. Then I put a lot more olive oil in the pen to cook broccoli. A bigger part of the vegetable stuck on the pan again.

I had to soak the pen in soap water for a long time before using a hard brush to scrape off the sticky stuff. But the coating seems to lose some luster after the cleaning. I am very disappointed.