I purchased my first pan about a year ago and had gotten a lot more since. I don't know what some of these people are doing, but I never had anything stick. And, even when it did a bit, I always wiped it out with a paper towel, then a quick rinse with soapy water. I sear steaks on it all the time, and never have issues. For those who somehow managed to scratch it, maybe take some cooking lessons, or learn how to use pans. If I scratch Teflon even the slightest bit, it gets tossed because that's the last thing I want going into my food.
Bottom Line: Yes, I would recommend this to a friend
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