I got the 9.5-inch nonstick pan as a Christmas gift. I was very excited to use it after seeing all the infomercials advertising the pan. The first time I used it was to make garlic chicken breast, but I had to use olive oil to get the nice darkened crisp outside. The chicken and the garlic spice stuck to the pan. No big deal, I will soak it in water before cleaning. The second time I was making eggs sunny side up and that turned out to be a disaster. The eggs were very dry and stuck to the pan horribly. The eggs were folding and would not come off the pan.
After only two attempts at using the pan, I was very disappointed. I at least was expecting to see the eggs slide off as in the infomercial. Very misleading! It’s a cheap pan for around $20, but I would still use oil or butter when cooking. The one good thing is the pan doesn’t scratch so you can use a metal spatula. Cleaning still requires soaking in water and scrubbing.
Bottom Line: No, I would not recommend this to a friend
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