We initially used our Copper Chef fry pan every day just for fried eggs, and after about ten uses, the surface was no longer non-stick. We started cooking eggs with butter so they wouldn't stick, but they stick worse with every use. Clean up is difficult. It does not wipe clean. I have to scrub the pan. The surface is stained and seems damaged now. I would not buy a Copper Chef fry pan ever again.
Bottom Line: No, I would not recommend this to a friend
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