I bought this pan to fry eggs. The eggs stick like super glue. You have to put oil in the pan and scrap it under the egg to get it loose. That wouldn't be so bad, I don't mind adding a little butter or olive oil, but there is a crown in the middle of the pan, so any liquid runs off to the sides of the pan and the egg is still on dry land and stuck like glue.
Bottom Line: No, I would not recommend this to a friend
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