I been reading these reviews and can not understand what people are doing wrong with these fabulous pans, I have everyone that has been made and nothing sticks to them. I think one of the biggest mistakes people are not reading the instructions to “season” the pans before first use and sounds like some are using wrong oil.
I never put my Copper Chef pans in the dishwasher because the detergents can strip the finish or even ruin the pans since the government banned some soaps ingredients like cascade which has ruined many bakeware pans of mine, rust my silverware, etc.
I wash my CopperC hef by hand or even just wipe it out with Scott Towel. I also have never heard of a lid shattering, I use my lids all the time and never had this kind of problem. I find it kind of odd to read all the problems when I and my family & friends have no problems.
Bottom Line: Yes, I would recommend this to a friend
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