A lot of folks say these pans don't remain non-stick after a few uses. I have not had this experience. Why? Because the instructions that come with the pans say you should season them at least twice a year, as follows: 1) rub cooking oil around the inside of the pan, 2) put the pans in a 300° F oven for 20 minutes, 3) remove from oven and allow to completely cool, 4) wipe any excess oil off the pan. If you do this and are careful not to scratch the pans, they should retain their non-stick qualities.
Bottom Line: Yes, I would recommend this to a friend
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