Everything has been great, from the quality of the recipes, the variety, the quality of the ingredients, and the easy instructions. Plus it's all delicious when it's done.
Two slight complaints: for people who aren't great at cooking, sometimes it's confusing when it says a "bit of oil" or "finely minced" - those are terms we're not familiar with, but we do our best. The other: too many dishes rely on scallions. I generally leave them out, but there are a lot of recipes that use them.
Bottom Line: No, I would not recommend this to a friend
