I have several of the Gotham Steel Pans and use them almost daily. Eggs cook without oil and slide right out of the pan. What I like best is cooking meat. Start them to brown on the stovetop and then using the same pan I finish my steaks, chops, or fish in the oven. They will come out of the even evenly brown and delicious. I really have no complaints. Washing them is a breeze!
Bottom Line: Yes, I would recommend this to a friend
