The first couple of times I used the pan, it was great, but after a few uses it started warping and my food began sticking.
This is nothing like what I saw on TV, and it's not because I miss-used it in any way because I use plastic spatulas and set the burner at low or medium heat depending on what I cook, like my eggs I like them runny, my meat medium rare or pink in the middle.
Needless to say, I am so disappointed, as are my friends when they come over. I'm hanging on to my old faithful cast iron skillet.
Bottom Line: No, I would not recommend this to a friend
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