Pans are thin, the coating is thinner.
The first time I did stir fry the bottom scratched badly. Within a short time, the so-called non-stick is now where everything sticks. Try cooking eggs - good luck with that, and be ready for a long clean up.
And if you want to send it back for the warranty, you pay to ship and then send a payment of an equal price for the pan.
Stay away and save your money.
Bottom Line: No, I would not recommend this to a friend
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