When I first received my Gotham Steel skillet, I was elated. It was pretty easy to clean with just a paper towel. A little harder to clean on the inside where the handle attached. We use it basically for cooking eggs, mainly scrambled, although I have cooked steak and hamburger. That is about it. I have only had it about five months, and it is all scratched up on the bottom, and I can no longer clean it without immersing in soap and water. I would rate it a two at best. I loved it for the first month, but all downhill after that.
Bottom Line: No, I would not recommend this to a friend
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