I don't understand why a nonstick pan starts to stick. I've cooked scrambled eggs with cheese two times now, and it sticks like crazy! I've tried scraping it off with a spatula while dishing it out and while sitting in water and it still sticks and no, I didn't burn it, which shouldn't make a difference anyway. The pan is totally useless.
Bottom Line: No, I would not recommend this to a friend
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