Eileen H.
Hamilton, NJMember since July 2018

Reviews (1)

    • Jul 21, 2018
    • Verified Reviewer

    Copper Chef


    Overall Experience:

    I don't understand why a nonstick pan starts to stick. I've cooked scrambled eggs with cheese two times now, and it sticks like crazy! I've tried scraping it off with a spatula while dishing it out and while sitting in water and it still sticks and no, I didn't burn it, which shouldn't make a difference anyway. The pan is totally useless.

    Bottom Line: No, I would not recommend this to a friend

    5 people found it helpful

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