I bought an 8" square Copper Chef pan. I reviewed the instructions before use and gave it an initial wash and rinse with Dawn and water. The first use was for fried eggs. The inner circle heated quickly, but the egg white in the four corners took way too long to begin cooking. The pan is too thin to control its heating properties the way a "quality" piece of cookware should. The eggs slid out as advertised without any oil. After rinsing with water and a clean rag, I used it again the next morning in spite of the cold corners. I allowed it to heat longer before use, but still had problems with the heat. The eggs stuck all over it. A few days later, after washing with detergent and rinsing thoroughly, then allowing it to air dry, the eggs cooked unevenly AGAIN and stuck to the bottom AGAIN.
Bottom Line: No, I would not recommend this to a friend
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