I am sorry to say that I purchased two of these pans, a small one and a larger one. I "seasoned" them both as instructed. The very first time I used them, the food stuck. I did not cook at an overly high temperature and still everything sticks, even cooking hamburger or bacon! I work at a retail store where these are sold, and when asked about these pans, I have to truthfully say that they are a waste of money. My husband was a chef, and so he knows good cookware. These pans do NOT perform "as seen on TV."
Bottom Line: No, I would not recommend this to a friend
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