Copper Chef Cookware Reviews

I don’t normally leave comments on items that I purchase online, but I can’t believe all of the negative reviews that people are leaving, considering they haven’t even tried the Copper Chef pan. I can understand everyone’s frustration due to the back ordering issue, because I was also in that position. I ordered my Copper Chef just before Christmas, and noticed that my order was on hold due to the product being on back order. Well, my Copper Chef finally shipped, and I received it in the third week of January. I’m so happy that I was patient and did not cancel my order, because honestly, it’s the best pan that I’ve ever owned. I have used it every single day since receiving it, and am completely amazed by how wonderful it is. It’s very easy to use, and cooks food to perfection. It’s the easiest pan to clean and so far, nothing has stuck to this pan. You could literally just wipe away food residue using a paper towel, if you wanted to of course.

Bottom line, if you have the patience to deal with the current back order issue, I would highly recommend the Copper Chef pan.

Bottom Line: Yes, I would recommend this to a friend

Returned the pot with utensils in June 2016 requesting a refund.

7/13 checked status of refund: was told to expect a refund in 5 days.

7/21 called: was told I can expect a refund in 7 to 10 days.

7/29 called: request escalated, was told to expect a refund in 7 to 10 days.

8/13 called: was told to expect a refund in 5 business days.

8/19 called: was told to expect a refund in 24 hours.

8/22 called: escalated to the Finance Department, they said they need 7 to 10 days.

Each time I called, I could never get passed the first level supervisor. Each supervisor stated "There is no one higher in authority that I could talk too." The CSR's and Supervisors I have talked are: #36, B78, G11, L79 ,L78 L74, P50, P64 and 1971308524. I was told there is no way I could be transferred to a higher authority. Need I say more?

Bottom Line: No, I would not recommend this to a friend

I purchased the pans online after watching several ads. They show them scratching it with a fork and using a mixer in them. One of the directions for use was not to use metal utensils. Also, it is to be nonstick. I made grilled cheese sandwiches and the runover cheese did not slide out. I had to soak the pan for a few minutes. For me, these pans did not perform the way they were advertised to.

I contacted Copper Chef and have yet to get a response.

Bottom Line: No, I would not recommend this to a friend

Everything they say about this product is true. Nothing sticks to the surface. I have put mine to the test, and it passed with flying colors. I cooked toffee and melted chocolate in it, and it worked perfectly.

Bottom Line: Yes, I would recommend this to a friend

This is the biggest rip that I've ever experienced via online shopping.

Bottom Line: No, I would not recommend this to a friend

Deep square pan. Worked great for a while. A few months. Just as advertised. Was happy with it for that time. Then I cooked salmon in it as directed. Since then EVERYTHING sticks like glue. Still use it for steamed veggies and boiling noodles. All it's good for now.

Bottom Line: No, I would not recommend this to a friend

After using the pan for two months, the stains won't come off even with cleaning pads. I'm very disappointed. It seems like there's a coating that came off after a few uses.

Bottom Line: No, I would not recommend this to a friend

We have had these pans roughly 3 months, but the frying pan has been used mostly cooking eggs, fish, grilled cheese, etc. At about 2 weeks, we noticed a chip had come out of the middle of the pan (the finish is now wearing off both pans). We complained to them & they said to send it back. So we now have to go thru the trouble of buying a box, packing it, then paying to ship it back, $15 or more. Was it really worth our time & money to send this crap back or grin & bare it like most people.

We didn't send it back, we got screwed.

Bottom Line: No, I would not recommend this to a friend

I have used my fry pan twice. Not sure why but moisture builds under it. The first time I heard it sizzle and was able to wipe it. Thinking it had not dried within 24 hours, I tried it again a week later.

This time the moisture built up so much that it literally moved the pan off the stove into the floor. The food was ruined and the water was all around the burner.

Anyone know how this happens? I am afraid to use it again.

Bottom Line: No, I would not recommend this to a friend

I bought one of the frying pans and came to find out, when reading the brochure, it is recommended not to use olive oil. So to make potatoes and eggs we used regular oil and were not happy with it. The eggs had an off taste. Don't think this pan will work for us because we exclusively use olive oil.

Bottom Line: No, I would not recommend this to a friend

I ordered the Copper Chef on December 29, 2015, and received the order number. On January 21, 2016 I received the invoice, and then the pot on January 26th, which is today. I expected this because some orders can take a while to ship out, especially around the holidays. I had to wait almost 10 months to get an attachment for a vacuum from another company, and they took the money right away, but Copper Chef didn't take the first payment until they shipped the order. I cooked on it today, making an omelet with lots of cheese, and it cooked awesomely, and was easy to clean. I am very pleased with the pot, and plan to order another one with the other frying pan and utensils a little later down the road. It worked great on my induction countertop burner.

Bottom Line: Yes, I would recommend this to a friend