Copper Chef Cookware Reviews

After a year, everything sticks. I have tried to clean it using different methods, but it still sticks. Now I have another "waste of money" product.

Bottom Line: No, I would not recommend this to a friend

Very disappointed. I purchased my Copper Chef 11 inch pan through QVC after watching the Eric Theiss presentation. We bought several that day for Christmas gifts and one for home. There was a link to the warranty, and it stated that the ceramic coating had a lifetime warranty. Last night, after cleaning the casserole, we noticed some of the ceramic had come off in one of the corners.

I contacted Copper Chef with the warranty information, and they referred me back to QVC. I spoke with QVC, and they told me they were out of the product so I should contact Copper Chef and provide the warranty information. I called Copper Chef customer service back and was treated rudely by their agents. They told me that since I bought it through QVC I had to deal with them, and the warranty was not valid through Copper Chef.

I am so disappointed that Copper Chef does not back their product if purchased somewhere else than copperchef.com. What is the point of including a warranty when it is sold at other outlets if it is not honored by the company? Does that mean that if someone purchases a Copper Chef from Amazon they will get the same result as we did? What a shame. I wonder if Eric Theiss realizes this is occurring. He should have disclosed this when he presented it on QVC, and it should be included in literature put out by the company, so that it is clear.

I will make sure I inform every person I speak with that is interested in this product, so they make an informed choice before purchase.

Bottom Line: No, I would not recommend this to a friend

I am disappointed that they quoted me one price and then charged me more. I will never order anything again from this company. They are dishonest and say one thing to get you hooked and then charge something different. This is bad business, and I hate that they do that, especially when we buy in good faith. So sad.

Bottom Line: No, I would not recommend this to a friend

I recently received two round Copper Chef pans as a gift. I seasoned the pans as directed; oiled the pans and then baked in the oven at 300 degrees for 10 minutes. When I went to fry eggs in them the eggs stuck in both pans (?).

I went to the online chat service and was informed that you can't use eggs right out of the fridge and have to use medium-low heat! The next morning room temperature eggs preheated in the pan on med-low heat; eggs were a mess. I went back to the chat service and told him all of that, and he said to use a little oil or butter! What the heck? Does non-stick mean you have to lube up the pan?

My opinion is stay with cast iron, that way you can beat the hell out of anyone you want and you won't dent the pan. Copper Chef pans are a piece of crap.

Bottom Line: No, I would not recommend this to a friend

Worst pans ever. Do not buy.

Bottom Line: No, I would not recommend this to a friend

After using the pan according to directions for only a few weeks many scratches appeared in the cooking surface for no reason. The warranty is very expensive to use as you have to pay the return postage yourself and enclose an additional $14.99 to get a pan which may or may not scratch again even when using wood and plastic utensils.

Bottom Line: No, I would not recommend this to a friend

At first, it worked great. Then suddenly, EVERYTHING stuck to the bottom. And forget about getting it off the pan; no matter how long you soak it in hot, soapy water. It is FALSE advertising; don't bother!

Bottom Line: No, I would not recommend this to a friend

I seasoned the pans as directed, but within a couple of weeks, everything started sticking. I contacted customer support, and the bottom line is, they said you have to season the pan after every use. My "cheap" old non-stick pans work better and with a lot less cleaning effort. Don't waste your money on Copper Chef products. I am sorry I did.

Bottom Line: No, I would not recommend this to a friend

I just got a 10" Copper Chef Pan last week. I put it to test right away. Making fry eggs, stir fry Asian cuisines. This pan is working GREAT without cooking oil. Everything moves freely just like non-stick pan is supposed to be. I love it and I want to buy more. This time it's going to be the big one and another 10" pan.

Bottom Line: Yes, I would recommend this to a friend

Eggs stick to the pan, had to use rubber spatula to try to get them out of the pan, yokes broke in process. I tried cooking salmon, squash, zucchini, bratwurst, sausage - everything I tried cooking stuck to the pan. I had wished that it was like on TV, where everything slid around without prodding but unfortunately that wasn't the case. Very disappointed in this product. I am returning it for a refund and hoping that their handling and postage isn't as mush as the pan.

Bottom Line: No, I would not recommend this to a friend

Used the pan 3 times. Seasoned per instructions. Tried to fry eggs. Took a good while to heat up. I do have a glass cook top and they usually do take longer for pots and pans to heat up. This pan took longer. The reason is, the pan does not sit flat on the cook top. There is a raised button on the bottom of the pan that will not allow the pan to sit flat. With the 10 inch pan it allows at least a 1/4 in distance for the pan to be elevated above the stove surface. All of the food slides forward due to the weight from the handle. Pan is going back today.

Bottom Line: No, I would not recommend this to a friend