Copper Chef Cookware Reviews

At first, it worked great. Then suddenly, EVERYTHING stuck to the bottom. And forget about getting it off the pan; no matter how long you soak it in hot, soapy water. It is FALSE advertising; don't bother!

Bottom Line: No, I would not recommend this to a friend

I seasoned the pans as directed, but within a couple of weeks, everything started sticking. I contacted customer support, and the bottom line is, they said you have to season the pan after every use. My "cheap" old non-stick pans work better and with a lot less cleaning effort. Don't waste your money on Copper Chef products. I am sorry I did.

Bottom Line: No, I would not recommend this to a friend

I placed an order online on July 7, 2016. I have yet to receive my shipment. I'm beginning to wonder if I have been ripped off. I have my confirmation # and order #. What's going on? I have never used this product and was looking forward to trying it.

Bottom Line: No, I would not recommend this to a friend

I would never order this from the TV again. I ordered it in August, early in the month and I have not seen it yet. I can not get them on the phone, always busy and online chat is of no help. They sent the pan to somewhere I have never heard of, but had no problems taking money from my credit card. I will never order anything from them again. I do not care if it is good or not, prices are cheaper in the store and I should have checked. This was the first time I tried to order from a TV ad, never again.

Bottom Line: No, I would not recommend this to a friend

I received a Copper Chef pan set as a housewarming gift and it was such a beautiful set. But shortly thereafter, I used it only one time and happened to use the same tongs that the guy in the infomercial uses and it scraped the bottom of my pan. The copper came off and my food tasted like copper. I was very dissatisfied from that point forward.

I contacted Copper Chef and they went to ask me for a name or order number but I explained to them that it was given as a housewarming gift. So I was told that there was nothing they could do about the item and the scrapings or anything because I did not have an order number to give them.

All I did was what I saw the guy on the infomercial doing, I thought that it was safe to use the tongs because he used them and I saw no scrapings on his Pad. However, obviously once I saw the scrapings, I sit down and thoroughly read word for word through the whole manual and saw that it said not to use any metal.

I don't understand why he would use it in the infomercial if you're not supposed to do that. I thought this would be a great item but now I've only had the opportunity to use it one time and it got ruined so easily. I'm very disappointed with the product and I wouldn't recommend it at this point to anyone else.

Bottom Line: No, I would not recommend this to a friend

Apparently there are two different facilities that produce this cookware, one that produces quality, and one that does not. It is hard for me to read the "good" reviews and believe it. I have never had a set of skillets that stick so bad, from the first use. The advertising that I watched before I bought them is very misleading as far as their value in the kitchen. I now see from the reviews that my money back guarantee is not going to happen, in the trash they go, live and learn.

Bottom Line: No, I would not recommend this to a friend

I bought the Copper Chef pan 3 months ago. I have used it to cook eggs, meats, pasta, and fry foods. I noticed that items tend to stick if high heat is used for cooking. I have an electric range, and simply setting the heat to at or below medium eliminates food from sticking. It may take a bit longer to cook, but foods will simply slide out. I made a cheese omelet and found that the egg began to stick to the pot when I cooked it on medium high heat. Another time I used a setting below medium heat and there was no sticking. I would recommend lower heat to avoid food cooking too fast and sticking. I have cleaned the pot by hand, an easy job, and it still looks new. This pot, in my experience, with a little TLC, and low cooking heat, should last a reasonable number of years. If I encounter problems, I will let you guys know.

Bottom Line: Yes, I would recommend this to a friend

Let me start by saying that the customer service is very poor. They will tell you anything to have you waiting for months and months to get your item. And please do not request a refund because it would take you forever to get it.

The Copper Chef Pan works good on the stovetop, but on the induction stove top, it does not work well. It doesn't cook the food around the edges of the pan. The food sticks, and it says it is nonstick and you don't have to use any oil, but everything sticks to the bottom of the pan. The egg does not slide off like it says it does after a couple of uses.

I highly recommend no one to buy this pan. And please don't ask for a replacement because you will not get it until 60 days after. Also, it took me four months to get a refund on the Copper Chef Pan Once I sent it back, and that was after calling them at least 12 times! They would tell you one thing, and when you call another representative, you get told something completely different.

The customer service is very poor, and I would not recommend anyone to buy anything from Copper Chef. I would not ever recommend it to ANYONE. You will be better off going to a local store and purchase it there before you purchase anything from this company.

Bottom Line: No, I would not recommend this to a friend

This was the first and last purchase!

I bought a 10" skillet, and it is absolutely useless. It does everything opposite of what it promises! This is the worst I have ever used, and even the cheaper non-stick pans are better than this.

Talking to their customer service is even worse. They need to stop scamming people and wasting their money! I hope they go out of business.

Bottom Line: No, I would not recommend this to a friend

I received a small red Copper Chef pan for Christmas. I was so excited that I cured the pan and waited a whole entire day before I even tried it.

Finally, I attempted to make scrambled eggs, and to my dismay, they stuck to the pan and my breakfast was ruined. I was so upset that it took me a week before I tried to use it again.

I attempted to sear my pork chops, but again to my dismay, they stuck and I ended up having to apply a little oil to release the chops.

I used the pan again to make chicken (but I did use butter), and my chicken was surprisingly delicious, and the pan performed well.

Unfortunately, my son-in-law attempted to use it without applying butter and now my once sought after pan sits with my other pans with black marks that I can't seem to remove.

Bottom line, I would not recommend it to anyone.

Bottom Line: No, I would not recommend this to a friend

Worst pans ever. Do not buy.

Bottom Line: No, I would not recommend this to a friend